City island seafood6/1/2023 They steam lobster tails and king- and snow-crab legs with corn, potatoes, and broccoli before showering them in Old Bay. Derell and his sister, Brittney, work as general managers, and in the kitchen Darryl’s brother, Max, and youngest son, Dalvin-with occasional assists from Catrina-make an art of breading and frying shrimp, tightly coiled and crunchy, plus thin fillets of whiting and meatier cuts of catfish. The island has been home to a handful of Black-owned businesses, but the Lelies are fairly certain that theirs is the first Black-owned soul-food seafood restaurant there. Inside, though, notable things are happening. It’s one of the first storefronts on the City Island side of the bridge, across the street from the water the restaurants that sit directly on the water are more likely to catch your eye. Blink and you might miss Seafood Kingz 2.
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